He thanked the GRC for running a short article on a Geothermal Desalination Unit that his research group was developing at the iiDEA (Instituto de Ingenierfa, Desalacion y Energfas Alternas) at UNAM in the May/June GRC Bulletin.
Miguel has followed up with some more information on the very interesting work his group are doing in geothermal energy. There is some exciting research happening in Mexico! Thanks Miguel!
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Modular Geothermal Desalination Unit: While conventional desalination units use waste heat, needing up to 120 degrees C, the Modular Geothermal Desalination Unit (MGDU) uses low-temperature geothermal fluid, with temperatures as low as 90 degrees C, optimizing the exploitation of its thermal energy and showing good water recovery rates.
Geothermal Food Dehydrator: iiDEA has developed the Geothermal Food Dehydrator (GFD) to provide improved dehydrated products using low-enthalpy geothermal energy, reducing costs associated with packing, transportation and storage, guaranteeing a high-quality conserved food that may supply and meet population demand.
More information (in Spanish) on the El grupo iiDEA Website........
An online presentation of the group's research........
A White Paper summary of the iiDEA Research Projects........