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| Kawerau industrial site (Courtesy Ngati Tuwharetoa Geothermal Assets) |
A group of Maori organisations has partnered with Japanese food company Imanaka to develop a milk processing plant to make high-value niche products in Kawerau.
Kawerau Dairy is a collaboration between 11 Maori Bay of Plenty entities, which own two thirds of the venture, and Imanaka’s Cedenco Dairy unit, which owns the remaining third. They expect the first stage of the $32 million project to begin operations early next year.
The dairy venture is following the model of the Miraka milk company in Taupo which was set up by Maori interests with an overseas food group as a cornerstone shareholder, with power supplied from Maori geothermal assets and much of the milk supply sourced from local Maori farms.
The plant will be developed on land owned by Putauaki Trust with its principal energy supply sourced from the Ngati Tuwharetoa Geothermal Assets owned geothermal network.
From the Global Geothermal News archives:
- Thursday, April 6, 2017 - New Zealand: Geothermal-Powered Dairy to Open in Kawerau
