Accelerating geothermal heat adoption in the agri-food sector: Key lessons and recommendations (IRENA)
Predominantly known for power generation and district heating, geothermal energy can also be used in its primary form (i.e. heat) in the agri-food sector – for instance in greenhouses or for food drying and processing.
Using it for such purposes can help increase food availability, reduce dependency on fossil fuels, protect against price volatility and diminish harmful emissions from the sector. Furthermore, it can significantly reduce food waste.
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